What You Can Learn From Tiger Woods About Pressure Cookers

Slow Cooker Kare-Kare (Oxtail in Peanut Gravy) This authentic Filipino dish is a definite must-try. It is simply delicious. An authentic Kare-Kare should be made with oxtail, though several variations using pork hocks may also be seen. Not everyone at home enjoys oxtail, and so I added in some beef short ribs also. I just didn't need To totally eliminate the oxtail on account of the rich and gelatinous substance that it gives off to the broth. Pork Hocks are used for this same characteristic, and they naturally do come cheaper than oxtail in the market. First thing to do -- get these cuts of beef tender. This task would require almost two hours of boiling over the stovetop. And of course, you'll have to continuously monitor your cooking liquid to keep the contents Of your bud from drying out and burning. With evaporation nearly non-existent in the slow cooker, this task is as simple as leaving the kettle on as You sleep, and is exactly what I did. I left it on low for about e...